Instructions: Combine all ingredients except bread crumbs and sauce in mixing bowl. Stirring constantly, add bread crumbs until mixture is firm enough to form into balls. Using wet hands, shape mixture into balls, using about 1 1/2 Tbs mixture per ball. Millet balls can be frozen at this point or simmered in sauce for 30 mins.

Alternatively, they can be baked in oven at 325 for 30 mins then served with warm sauce.

Makes about 20 to 22 meatless balls or about 7 servings of 3 balls each with 1/2 cup sauce.

Note: To cook millet, bring 1 cup millet and 2 1/2 cups water to a boil. Cover with a tight-fitting lid and reduce heat to medium. Cook 15 mins. Remove from heat and let sit, uncovered for 20 mins.

Yield about 3 cups.

NOTES : Here is a recipe that I have made only once but would do again. I would have thought Millet would have more fiber than this, but I guess not.

This was a meal with a salad.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.