Recipe for Millet Pancakes

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	Dried Eggs, Whole
1/2 cup	Nonfat Dry Milk
1 cup	Millet Meal coarsely ground
1/3 cup	Soy Flour -- *
1/2 tsp	Salt
1/2 tsp	Baking Powder
4 tbl	Margarine -- Melted

Instructions:

Instructions: 1. Combine, mix and bag the dry ingredients ahead of time.

2. Mix water into the dry pancake mixture to form a creamy batter.

3. Stir in the melted margarine.

4. Add to the fry pan by spoonfuls and cook. Bake a little slower (cooler pan) than regular flour pancakes.

NOTES:
*May substitute whole-wheat flour for the Soy flour.

This makes a sweet, crunchy pancake.

Makes about 30-40 2-inch pancakes.

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