Instructions: To prepare crust: Boil rinsed millet in salted water for 1/2 hour. Press hot millet into oiled pie plate. Bake 20 minutes at 350F.

NOTES : Heres a recipe that would be a great lowfat crust for almost any savory pie. I think it would be great with a quiche-like filling or a creamed vegetable filling. The American Macrobiotic Cuisine recommends filling the crust with a vegetable puree that has been mixed with a "gel-er" such as agar flakes or gelatin.

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