Instructions: 2 1/2 Cups Water

1 1/2 Tsp Salt -
*Note

1 cup Millet

*NOTE: Original recipe used 1 T salt.

Bring the water to a full rolling boil in a heavy 2 qt saucepan. Add the salt.

Stir in the millet, return to the boil, lower the heat, cover, and simmer for 25 minutes or until soft. Let stand 10 minutes off the heat, covered, until the water has been completely absorbed.

Makes about 4 Cups.

NOTES : This method will produce a luxuriously smooth breakfast cereal on the order of Cream of Rice, but with a bit more grain feeling to it. Add the usual breakfast cereal flavorings: milk, sugar, syrup, brown sugar, jam or honey.

Use this as a base, and make it either sweet or savory. Ive seen recipes that add lightly cooked vegetables and miso to turn this into a sort of stew, rather than a breakfast cereal.

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