Instructions: To cook reduced quantities: reduce all ingredients proportionately but not below one-fourth.

1. Pour water into cooker. Bring to boil on high heat. Add millet and salt.

Stir.

2. Close cooker. Bring to full pressure on medium-high heat. Reduce heat and cook for 15 minutes.

3. Remove cooker from heat. Allow to cool naturally.

4. Open cooker.

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