Recipe for Millet Stew

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Yield:

Ingredients:

Amount	Ingredient
1 cup	millet
4 cup	water
2 x	onions wedged
2 x	potatoes cut into chunks
2 x	carrots cut into chunks
1 cup	chunked celery
1/2 lb	mushrooms chopped
2 x	bay leaves
1/2 tsp	basil

Instructions:

Instructions: Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning.

Add all ingredients to a slow cooker and cook for 4 hours on HIGH or 8 hours on LOW.

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