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Yield:
16
Ingredients:
Instructions:
Instructions: The recipe calls for extra large egg, placed in a 1 cup measure, plus enough warm water to measure 1 cup liquid total.
Place in the machine in the order listed. Program for basic white bread and press start. Check the dough after the first 10 minutes of kneading - adding tablespoon increments of the white flour if the dough appears very moist. A very flavorful dense compact loaf. Excellent! Email this Recipe:
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