Instructions: Mix cake batter as directed on back of box. Then bake cake as directed.

While cake is baking mix the following:
Mix pudding as directed on back of box. Then use Cream Cheese
*( which has been left out at room temperature for about an hour.) Mix the pudding and Cream Cheese together on low for about 1 min. then on high until mixed thoroughly. Then when your cake has been cooled cover your cake with the Pudding and Cream Cheese mixture. Then using your crushed Pineapple put on top of Pudding and Cream Cheese mixture. Now cover the entire top with the Cool Whip
*( that has been left out at room temperature for about a 1/2 hour.) Now sprinkle top with Crushed Walnuts and whatever Pineapple you may have left. Keep refrigerated.

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