Instructions: In large mixing bowl, place chopped nuts, chocolate chips, chocolate bar

(broken in small pieces), Marshmallow Cream and vanilla.

In saucepan, place sugar and evaporated milk; bring to a boil . Boil 4 minutes, stirring constantly. Pour hot mixture over contents in bowl. Stir until melted. Pour into buttered pan. Allow to cool.

Cut into squares.

Makes about 5 pounds of fudge.

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