Recipe for Million Dollar Pickles

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 sm	sliced pickling cucumbers
1 x	Sliced onions
3 x	Green peppers, julienne cut
2 x	Red peppers, julienne cut
2 tsp	Tumeric
2 tsp	Mustard seed
1 tsp	Celery seed
6 cup	White sugar
1/2 cup	White vinegar

Instructions:

Instructions: Layer vegetables with salt, and leave 8 hours or overnight. Drain well.

Place in a preserving kettle and add spices and vinegar. Bring to a boil.

Lift vegetables from syrup with a slotted spoon, and pack into 1 pint preserving jars. Ladle syrup over top, leaving 1/8 inch head space, seal.

Process in boiling water bath 15 minutes.

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