Instructions: Mix in a bowl the milk, pineapple and lemon juice. Fold in the Cool Whip. ( I add a handful of chopped walnuts into the pie mixture, then I sprinkle another handful on the top of the pie. This lets people know that there are nuts IN the pie. This makes 2 pies and does freeze easily. This is a great pie to "take" to a church supper as it "stands up" well. You can even cheat and keep one at home .

Vermont Restaurant. I use the Keebler Crust and by inverting the plastic cover I have a dome to put back on the pie and re-crimp the edge making it a nice easy way to transport the pie.
* pineapple can size not specified. Try using the 12 oz size.

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