Instructions: In large pan, break up all chocolate bars, add chocolate chips, nuts, vanilla, and marshmallow creme.

Mix sugar, salt, evaporated milk & butter in a large heavy saucepan. Bring to a boil and cook 8 to 10 minutes. Pour over chocolate pieces and stir to blend. Pour into 2 buttered 8 1/2x 11 pans. Cool and cut.

This fudge can be frozen.

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