Instructions: Roll snaps into crumbs and put into a heavy buttered dish, pat to make a crust. Place in a refrigerator 45 minutes. Cream sugar, margarine and eggs until fluffy. Spread over crust and refrigerate again. Dice the fruit and combine nuts, fold into whipped cream. Spread this over the top and sprinkle the rest of the crumbs over the top. refrigerate overnight.

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