Instructions: Heat oven to 350 F. combine flour, pecans and melted butter, press into bottom of 9 x 13 inch pan bake 20 min. remove and let cool. then combine powdered sugar, cream cheese and 1 c cool whip. Spread over cooled crust.

combine puddings and milk. beat until thick and spread over cream cheese mixture. top with cool whip, chill.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.