Instructions: Mix milk with lemon juice using wire whisk. Stir until thickened. Add pineapple & whipped topping. Mix well, then pour into 2 graham cracker pie shells. Sprinkle with chopped pecans. Chill for 1 hour. 8 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.