Recipe for Mimis Bread Pudding (Lois Comeaux) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 x Long loaf french bread
12 oz Evaporated Milk
12 oz Water
3 x Beaten eggs
1/2 cup Sugar
1 oz Vanilla
1/2 cup Flour-dusted raisins
2 x Bananas
----------------- WHISKEY SAUCE ----------------
1/2 stk butter
1/2 cup Sugar
Instructions:
Instructions: Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce.

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