Instructions: Preheat oven to 350 degrees.

Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.

In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and mix. Add raisins and walnuts and mix well by hand. Pour flour mixture into the other ingredients and stir until combined.

Pour batter into two ungreased 8-inch loaf pans. Bake for 60 minutes, or until done.

This recipe yields 2 loaves.

Yield: 2 loaves

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.