Instructions: In large saucepan, heat oil and saute onion, garlic and bell pepper until softened and fragrant - several minutes. Add the chicken broth; bring to a boil. Add the fresh lime or lemon juice, chicken and rice and bring back to a boil. Add tomatoes and cilantro, then turn off heat immediately.

Taste and add salt and pepper if desired.

Serve immediately with cilantro sprinkled over top as a garnish to each bowl.

Yield: 4 to 6 servings.

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