Recipe for Mimis Pound Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Butter (NO subst)
2 cup Cake flour
2 tsp Vanilla
5 x Eggs
Instructions:
Instructions: Cream butter and sugar. Drop in eggs one at a time, stirring after each.

Fold in flour and mix well. Add vanilla. Bake in 350 degree over for about 50 minutes.

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