Recipe for Mince Apple Pie

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Yield:

Ingredients:

Amount	Ingredient
1 x	unbaked pastry shell, 9"
2 x	Cooking apples, pared and sliced
6 tbl	unsifted flour
1 jar	None Such Ready-to-use Mince Meat, (28 oz.)
1/4 cup	firmly packed light brown sugar
2 tsp	ground cinnamon
2 tbl	butter
1/4 cup	chopped nuts

Instructions:

Instructions: Toss apples with 2 tablespoons flour; arrange in pastry shell.

Top with mince meat.

In small bowl, combine remaining flour, sugar and cinnamon; cut in margarine until crumbly.

Mix in nuts.

Sprinkle over mince meat.

Bake 10 minutes; reduce oven temperature to 350 degrees and continue baking 25 to 30 minutes or until browned.

Serve warm or cold with vanilla ice cream if desired.

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