Instructions: Combine all ingredients in a 3-5 quart saucepan and simmer 25 minutes. Put into sterilized warm pint jars leaving 1/4 inch space at the top. Process in a steam canner or boiling water bath for 10 minutes.

makes 3 pints.

To use: pour 1 pint into an 8 inch baking dish and cover top with pastry.

Bake at 400 for 12-15 minutes until brown and serve warm.

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