Instructions: Cream shortening and sugar. Add eggs, molasses, milk, water, and mince-meat. Sift flour, measure, and sift with salt and baking powder. Add rolled oats. Combine with first mixture. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (410 F) 15-20 minutes. 45 servings.

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