Instructions: Buy unsliced bread and have it sliced very thin lengthwise at the bakery.

Combine minced chicken, sieved hard-cooked egg, seasonings, and mayonnaise or salad dressing. Spread sliced bread with soft butter or margarine; add filling, and cover with buttered bread. Trim crusts; cut into small squares, triangles, strips, etc.

Yield: about 75 small sandwiches.

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