Recipe for Minced Lamb and Cracked Wheat Kebabs (Bulgur Kebabi) 
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Yield:
6
Ingredients:
Amount Ingredient
1 kg lean minced lamb
85 gm fine bulgar (cracked wheat)
1 x egg
1 lrg onion coarsely grated
3 clv garlic crushed
4 tbl finely chopped fresh mint
5 x sprg flat leaved parsley finely chopped
1/2 tsp ground allspice
1/2 tsp paprika
1/2 tsp cayenne or antep pepper
40 gm pin nuts coarelsy chopped
1 x salt and freshly ground black pepper
----------------- To serve: ----------------
host flat pitta bread
tinily sliced onion rings sprinkled with urfa pepper
grilled tomato slices
Instructions:
Instructions: Rinse the bulgar briefly.

Put in a bowl cover with hot water and leave to soak for 20 minutes.

Drain and squeeze out excess water.

Mix the bulgar with the meat and the egg and then mix in the remaining ingredients.

Season the mixture and work it with your hands until it is well amalgamated.

Make it into 18 mediumsized elongated flat patties.

Grill the patties in 2 batches for about 3 minutes on each side.

Keep the first batch warm while the second is cooking.

While the kebabs are grilling prepare a small platter with some onion rings sprinkled with urfa pepper.

Serve with hot pitta grilled tomatoes small plates of antep pepper for dipping the kebabs in and a large mixed salad.

Serves 6

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