Recipe for Minced Seafood Satay - (Sate Lilit)

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Yield:

Ingredients:

Amount	Ingredient
10 oz	skinned boneless snapper fillet
	or other firm white fish
10 oz	raw shrimp peeled
2 cup	freshly-grated coconut
	(or 1 1/2 cups dried unsweetened coconut, moistened)
1/2 cup	Seafood Spice Paste (see recipe)
5 x	fragrant lime leaves cut fine shreds
1 tsp	white peppercorns finely crushed
2 tsp	salt
3 x	green bird"s eye chilies - (to 5) chopped very fine
2 tbl	brown sugar
	Lemongrass cut in 6" lengths,

Instructions:

Instructions: Combine fish with shrimp and mince very finely in a food processor or with a chopper. Add all other ingredients, except lemongrass and mix well.

Mold a heaped tablespoonful of this mixture around a bamboo skewer or over trimmed stalks of lemongrass and grill over charcoal until golden brown.

Helpful hints: It is important to use only fresh shrimp and fish for this particular dish.

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