Instructions: COMBINE first 13 ingredients in large saucepan. Heat, stirring often until mixture comes to a simmer. Simmer, stirring often, for 30 minutes.

STIR in brandy or rum flavouring if desired. Cool. Freeze in cartons or store in refrigerator for several months.

Makes 8 Cups.

Description: "Use to make pies or tarts. Enough for 4 pies"

Yield: 8 cups

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