Instructions: Cream butter and sugar until light in large mixer bowl. Add eggs, one at a time, beating well after each addition. Blend in mincemeat and vanilla.

Stir together flour, baking powder, baking soda, salt and spices. Add dry ingredients to creamed mixture alternately with e. milk, combining lightly after each addition. Stir in nuts. Turn batter into greased 12 cup Bundt pan or 10-inch tube pan. Bake in 350 oven 55 to 60 minutes. Cool in pan 10 min. remove from pan. Cool completely. Frost with Brandy Glaze

Brandy Glaze: Combine 1 1/2 cups sifted icing sugar and 1 1/2 TB brandy or milk until smooth.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.