Recipe for Mincemeat Petit Fours

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Yield:

1 servings

Ingredients:

Amount	Ingredient
200 gm	Pears, peeled, cored and diced
1/2 x	Orange, zest removed and diced
70 gm	Raisins, chopped
1/2 x	Lemon, zest finely chopped , juice of
30 ml	Brandy
30 ml	Grand Marnier
1 tbl	Sugar
50 ml	Water
1/2 tsp	Ground cinnamon
1/2 tsp	Ground cloves
	Black pepper

Instructions:

Instructions: In a saucepan over a low to medium heat cook all the ingredients, stirring occasionally until the volume has reduced by a quarter (about 20 minutes).

Allow to cool and set aside until ready to use.

NOTES : Makes 20-35

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