Recipe for Mincemeat Pie

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
3/4 cup	WATER, COLD
1/8 lb	APPLE SLICED #10
6 lb	FLOUR GEN PURPOSE 10LB
12 oz	SUGAR, GRANULATED 10 LB
563/1000 lb	SHORTENING, 3LB

Instructions:

Instructions: PAN: 9-INCH PIE PAN TEMPERATURE: 425F. OVEN :
2. COMBINE MINCEMEAT, APPLES, AND SUGAR; MIX UNTIL WELL BLENDED.

3. POUR ABOUT 3 1/2 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES.

4. BAKE 45 MINUTES OR UNTIL LIGHTLY BROWNED.

5. CUT 6 WEDGES PER PIE.

SERVING SIZE: 1/8 PIE

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