Instructions: Filling: Stir first 3 ingredients together in bowl.

Crust: roll our pie crust on lightly floured surface. Line 9: pie plate. Turn filling into pie shell. roll out second crust. Dampen edge of first crust. Top with second crust. Trim. Crimp to seal. cut slits in top.

Sprinkle with sugar. Bake in 400iF. oven for 30 to 35 minutes until browned.

Makes 1 Pie.

Or spoon filling into 36 tart shells. Filling is especially nice if filling if run through blender first. Bake at 400iF. for 20 minutes.

Description: "Always a Christmas favourite"

NOTES : Mincement pie was made from venison when I was growing up, but unfortunately my hubby is not a hunter and my Mom forgot to write down her recipe, so this year (2000), I am going to try this recipe. Helen D.

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