Instructions: Preheat oven to 325F. Spray a 9-inch pie plate with cooking spray.

To make the top pie crust, spray 2 sheets of phyllo dough with nonstick cooking spray; stack sheets and cut the stack in half to make 4 sheets.

Stack the 4 sheets and place a pie plate on top to score a circle the size of the bottom of the plate; trim off excess dough. Use decorative cookie cutter to cut out a stencil in the center. Set top crust aside and cover with a damp towel (always do this when working with phyllo dough).

To make the bottom crust, stack the remaining 3 sheets, cut stack to make 6 sheets. Lay one sheet on the pie plate and spray with cooking spray.

Repeat with remaining sheets layering clockwise to cover entire pie plate.

Trim off excess dough. Bake 8-10 min or til lightly golden. Let cool for 5 min.

Filling: Combine mincemeat, walnuts, apples, brown sugar and rum extract in a saucepan. Bring to a simmer; cover. Cook 10 min or until apples are tender, stirring occasionally. Pour filling into prepared bottom crust and cover with prepared top crust. Bake at 350F for 10-15min or until golden.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.