Instructions: 1) Simmer beef in water and salt `til very tender, drain & reserve stock and chopped meat. 2. Combine in a large kettle the meat, the remaining ingredients, and 1 cup of the beef stock, stirring over low heat `til thoroughly mixed. 3. Continue cooking over low heat for about 2 hours or most of the liquid is absorbed, stirring occasionally during cooking and more often as mixture thickens.

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