Instructions: Combine dry ingredients & mix well. Melt margarine & stir in juice & eggs. Beat well. Stir liquid ingred. into dry mixture. Add mincemeat & stir until just moistened. Spoon into greased muffin cups, soak 1 sugar cube in rum & place on top of batter. Bake 375F for 15-20 mins.

Makes 8-9 large muffins.

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