Instructions: Combine crumbs, baking powder and salt; set aside. Gradually add sugar to eggs, beating until very thick; fold in crumbs, mincemeat, nuts and lemon peel. Turn mixture into a well greased 9 in square pan. Bake at 350 for 30 to 35 minutes or till lightly browned. Cut in squares and serve warm with Tangy Lemon Sauce or Whipped cream.

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