Recipe for Minestra Di Pasta E Ceci

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 sm	Onion, very finely chopped
1 x	Clove garlic, finely chopped
2 stk	celery, diced
1 dsp	olive oil
	A little cornflour
1 x	14 ounces ca chopped tomatoes
1 dsp	tomato puree
1 dsp	soya sauce
1 x	Bay leaf
1/2 tsp	Dried basil
1 pch	Dried rosemary
2 tsp	Dried oregano
1 tbl	Freshly chopped parsley
6 oz	Diced mixed root vegetables, (carrot, parsnip, potato)
1/2 pt	Water
2 tsp	Marigold Vegetable Bouillon or a vegetable stock cube
	Seasoning
1/2 oz	Tiny pasta shapes

Instructions:

Instructions: 1. Put the onion, garlic and celery in a pan with the olive oil and saute for about 5 minutes.

2. Add a little cornflour, stir and cook for a minute or two.

3. Add the tomatoes, tomato puree, soya sauce herbs, root vegetables, water and bouillon powder.

4. Bring to the boil, reduce the heat, cover and simmer for about 30 minutes.

5. Season to taste, add the pasta and chick peas and simmer for a further few minutes.

6. Add a little water if the soup is too thick. Serve hot.

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