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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Saute ham and celery for 5 minutes. Add ham, celery and rice to water; cook until rice is almost done. Add cabbage, cook until tender. Just before completion, add tomatoes and salt. Serve with soy sauce.
NOTES : This recipe was Richards grandmother, Belle Buhl, of "The Woodpeckers Nest". Email this Recipe:
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