Recipe for Minestrini De Patate

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Potatoes, chopped
1 x	Onion, chopped
3 tbl	Butter
4 tbl	Vegetable oil
1/4 cup	Celery, chopped
1/2 cup	Parmesan cheese
2 cup	Milk
1 tsp	Salt
2 cup	Chicken broth, canned

Instructions:

Instructions: Boil potatoes in water to cover for 20 min. Drain and mash. Saute onion in butter and oil. Add celery & carrots, cook 3 min. Add this to potatoes with Parmesan, salt, milk, and chicken broth. Simmer, stirring, for 3 min. Add parsley, and serve with grated cheddar cheese. KATHLEEN CONLEY (DJHJ39A)

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