Recipe for Minestrone Alla Contadina

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
6 oz	Pasta, Uncooked Macaroni
3 tbl	Olive Oil
1 med	Onion, Chopped
2 x	Cloves Garlic, Chopped
2 x	Leeks, Chopped
2 stalk	Celery, Chopped
4 slc	Bacon, Chopped
2 lrg	Potatoes, Diced
1/2 head	Cabbage, Chopped
1 cup	Spinach, Chopped
3 tbl	Tomato Paste
1 qt	Chicken Stock
19 oz	Romano Beans, Rinsed

Instructions:

Instructions: Cook the pasta and drain, reserving 1 cup of the water.

In a large pot, heat the oil and add the next 10 ingredients. Cook until the vegetables are slightly tender. Add the reserved pasta water, chicken stock, Romano beans, pasta and simmer for 30-40 minutes.

Adjust the seasonings and serve topped with grated cheese.

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