Recipe for Minestrone Alla Milanese 
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Yield:
8
Ingredients:
Amount Ingredient
1/4 lb green beans
2 med zucchini
1 lrg potato
1/2 lb cabbage coarsely shredded
1/3 cup olive oil
3 tbl butter
2 med onions chopped
3 med carrots coarsely chopped
3 x ribs celery coarsely chopped
1 x clove garlic minced
1 can (28oz.) Italian plum tomatoes drain, reserve juice
1/2 cup beef broth
1/2 cup water
1/2 tsp salt
1/2 tsp dried basil crushed
1/2 tsp dried rosemary crushed
1/4 tsp pepper
1 x bay leaf
Instructions:
Instructions: Trim green beans; cut into 1-inch pieces. Trim zucchini; cut into 1/2 inch
cubes. Peel potato; cut into 3/4 inch-cubes. Heat oil and butter in Dutch oven over medium heat. Add onion; cook and stir 6 minutes until onions are soft, but not brown. Stir in carrots and potato, cook for 5 minutes. Add celery and green beans; cook for 5 more minutes. Then add zucchini; cook for 3 minutes, and finally add cabbage and garlic and stir for 1 minute.

Add broth, water and reserved tomato juice to pot. Add coarsely chopped tomatoes to pot. Stir in salt, basil, rosemary, pepper and bay leaf.

Bring
to a boil; reduce heat to low. Cover and simmer 1 1/2 hours, stirring occasionally.

Add cannellini beans. Uncover pot and cook over medium-low heat 30 minutes
until soup thickens, stirring occasionally. Remove bay leaf. Sprinkle freshly grated Parmesan cheese on top before serving if desired.

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