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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Brown onion in oil for 3 minutes, add 3 quarts water & one cup tomato juice and bring to a boil.
2. Add vegetables and seasonings. Cover and cook for 15 minutes over a medium flame. Add ditali and cook until vegetables and ditali are tender (about 20 minutes). 3. Serve hot with grated Parmesan cheese sprinkled on top. Email this Recipe:
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