Recipe for Minestrone Soup 1

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Yield:

Ingredients:

Amount	Ingredient
2 cup	navy beans
4 qt	cold water
5 x	cubes beef bouillon
2 tbl	vegetable oil
1/2 cup	onion, chopped
2 cup	celery, sliced
	Garlic, as desired
3 tbl	chopped parsley
1 can	tomatoes, (1 lb.) chopped
1 tsp	basil, crumbled
1/2 tsp	oregano, crushed
2 tsp	salt
1/4 tsp	pepper
3 med	carrots, thinly sliced
4 cup	zucchini, sliced
1 pkt	frozen green beans, (10 oz.)
1/4 head	cabbage, sliced

Instructions:

Instructions: Wash beans: place beans, water and bouillon cubes in a stockpot. Bring slowly to a boil: simmer, covered 1 1/2 hours or until tender. Heat the oil in a large skillet, add onion, celery and chopped garlic. Saute 5 minutes, stirring often. Add to beans, add remaining ingredients except Parmesan. Simmer covered for 30 minutes, stirring occasionally. Sprinkle each serving with Parmesan (optional).

Makes 4 1/2 quarts.

Serves 8.

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