Instructions: Cut all fresh vegetables into bite size or smaller pieces, green beans into 1" pieces. In large pot, saute onion and garlic, till soft. Add rest of fresh vegetables.Add tomato sauce, crushed tomatoes,and cover with water.Simmer till tender,then add pasta and corn. Season with salt, pepper,oregano,basil, italian seasoning and garlic powder to taste.

I use a 12 quart stock pot, and freeze some for another day. I have found that most tomato based soups and sauces taste even better when reheated another day. Enjoy!

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