Instructions: Cook and stir ground beef and celery in frying pan until beef is light brown; drain. Mix beef mixture, spaghetti m and sauce mix, water, beans, tomatoes, corn and thyme thoroughly in ungreased 2 quart casserole or oblong baking dish. Cover and bake until hot and bubbly 40 to 45 minutes. Stir. Garnish with grated carrots.

7 servings

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