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Yield:
8
Ingredients:
Instructions:
Instructions: In a Dutch oven or soup kettle, saute onion in 1/2 C water for 5 minutes.
Add all remaining ingredients. Simmer 1 hour. Prep Time: 20 minutes Cooking Time: 1 hr 5 min Servings: 8 - 10 This was very good. I added some salt but it probably didnt need any additional for "normal" people...but salt is a food group for me. NOTES : Email this Recipe:
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