Recipe for Minestrone t-Fal

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	butter or margarine or 4 tbs
1 sm	turnip diced
4 x	leeks thinly sliced
2 x	celery ribs chopped
1 med	carrot peeled and diced
1 cup	green beans sliced
2 x	tomatoes peeled and chopped
1 tbl	tomato paste
1 x	garlic clove crushed optional
4 cup	hot vegetable stock
4 oz	spaghetti broken into 1 inch
	strands
1/4 oz	grated gruyere or parmesan cheese

Instructions:

Instructions: Melt 2 tablespoons butter in the base of a T-FAL pressure cooker; add turnip, leeks, celery, and carrot and saute for about 5 minutes. Add the beans, tomatoes, tomato paste, and garlic. Add stock. Cover, seal and bring to full pressure. Cook for 25 minutes. Release pressure slowly. Uncover; add spaghetti and remaining butter. Bring to boil, stirring occasionally for 15 minutes. Ladle into soup bowls and garnish each serving with grated cheese.

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