Recipe for Ming Shrimp with Hot Sauce B1 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
18 lrg Shrimp, peeled & deveined
Salt & pepper, to taste
1 x Egg white
1/2 tsp Cornstarch
2 cup Oil
1 x Garlic clove, chopped
1/2 cup Diced onion
1/2 cup Sliced water chestnuts
1/2 cup Sliced mushrooms
Chopped scallions
Instructions:
Instructions: Marinate the shrimp in salt, pepper, egg white, & cornstarch for 30 minutes. Heat wok hot & dry. Add oil. When just beginning to smoke, add shrimp, stirring quickly so that pieces separate. After 2 minutes, drain through colander or sieve, reserving 2-3 tbs. oil.

Prepare the Hot Sauce. Return reserved oil to wok. Add garlic & onion, letting them brown slightly. Add water chestnuts, mushrooms & shrimp.

Blend in Hot Sauce & flip contents of wok for 1-2 minutes or until everything is hot. Place on serving platter & sprinkle with chopped scallions.

Note: Flipping wok is better than stir-frying since the food is not touched in any way.

Temperature(s): HOT Effort: EASY Time: 00:35

Comments:
Comments: WINE: WAN FU

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Minettes Baked Beans   ::   Ming Spareribs   ...