Recipe for Mings Chicken Salad - Mings Restaurant, Palo Alto, Ca

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Yield:

Ingredients:

Amount	Ingredient
1 lb	chicken pieces
	----------------- Marinade ----------------
2 tbl	sherry
2 tbl	vegetable oil
2 tbl	cilantro
1 tbl	hoisin sauce
1 tbl	grated ginger
1 tsp	sesame oil
1 tsp	dry mustard
	salt to taste
	----------------- Ingredients to have ready ----------------
1/2 cup	chopped peanuts
1/4 cup	sesame seeds browned
2 cup	rice sticks deep fried
	----------------- In another bowl, have ready ----------------
2 cup	shredded lettuce
2 stalk	green onion, shredded

Instructions:

Instructions: Marinate chicken pieces in the marinade ingredients for 2 hours or overnight. Place chicken on rack over foil, and bake 20 minutes on each side. Pour leftover marinade over the chicken during the last five minutes (or SKIP ALL OF THE ABOVE AND USE "BANQUET" FROZEN CHICKEN.)

Cool and shred chicken as finely as possible. Skim fat from pan and mix remaining drippings with 1 teaspoon dry mustard. Add to chicken and mix well.

Mix together with remaining ingredients and serve.

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