Instructions: Heat oven to 375 degrees. Lightly spray cookie sheet with nonstick cooking spray. Unroll dough into 2 long rectangles; press perforations to seal. Cut each rectangle into 12 squares. Place squares on sprayed cookie sheet.

Top each square with 1/4 teaspoon sweet and sour sauce. Layer squares with half of cheese, all of ham, remaining half of cheese and all of pineapple.

Bake at 375 degrees for 11 to 12 minutes or until edges are golden brown. Serve warm. Store in refrigerator.

Serving Ideas : Try these tasty pizzettes as a starter for a holiday brunch.

NOTES : Ingredient Info: For the prettiest pizzettes, choose a golden or rosy colored sweet and sour sauce, rather than a dark variety.

Make-Ahead Tip: Assemble these tiny pizzas ahead; cover and refrigerate them up to two hours before baking.

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