Instructions: Preheat the oven to 200 degrees Celsius/ 400 Fahrenheit/ Gas 6 Roll out the pastry on a lightly floured surface to a 38 cm/15 in square, and divide into 20 equal pieces. Cut the fillet into 20 equal portions and season well all over. Lay a piece in the centre of each pastry square. Mix the mustard and horseradish together and spoon a little over each steak.

Soften the pate and press a piece on top of each steak. Fold the sides of pastry up and over the meal, like an envelope, pressing down well to seal.

Score the pastry diagonally and transfer to a large baking sheet. Brush with egg and bake for 25-30 minutes until golden and crisp. Serve immediately accompanied with a bowl of mustard and a bowl of horseradish to dip.

Preparation Time: 30 minutes

Cooking Time: approx. 30 minutes

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