Instructions: In a large mixer bowl combine cake mix, applesauce, and eggs. Beat with an electric mixer on low speed till combined. Then beat on medium speed for 3 minutes. by hand, fold in drained blueberries.

Line 18 to 24 muffin cups with paper bake cups. Fill each cup two-thirds full with pound cake batter. Bake in a 375 oven for 18 to 20 minutes or till a toothpick comes out clean. Serve warm.

Makes 18 to 20.

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